You really can't go wrong with fresh figs. Now that they are available, I urge you to get as many boxes as you can carry and devour every last one. They are that good.
This is a nice way to compliment their sticky sweetness. The cottage cheese lends a salty, sour element that works really well with the fig.
Fresh Fig Tartine
- 2 fresh figs, sliced
- Bread of your choice (I have a nice hearty fruit and nut loaf)
- Cottage cheese
- Spread cottage cheese on bread slices. Place fig slices on top.
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